How To Cook a Wolf


Don't Miss: The seared scallops. Perfect with either doused in a controne bean vinaigrette, or a schmear of artichoke puree.

Best stage set for a midnight nosh: when's it's at its twinkliest, hardly anything else is left open in town, and well fewer bodies are vying for your table.

(206) 838-8090
2208 Queen Anne Ave N
Seattle, WA 98109
howtocookawolf.com

How To Cook a Wolf on Urbanspoon